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Transformative effects of infrared-assisted hot air drying on neera syrup concentrated coconut flakes: a comprehensive evaluation of physical properties, composition …
R Pandiselvam, MM Thazneem… - Journal of Food …, 2024 - Springer
The objective of this study is to develop coconut flakes that are readily consumable, using
various drying techniques following osmotic dehydration in neera syrup concentrate …
various drying techniques following osmotic dehydration in neera syrup concentrate …
PROTEIN, ENERGY, AND ANTIOXIDANT-DENSE FLAKED BREAKFAST CEREAL BY RESPONSE SURFACE OPTIMISATION OF COMPOSITE FLOUR …
OA Osunrinade, JO Babalola… - … Journal of Food …, 2024 - search.ebscohost.com
Breakfast flakes are a popular choice among consumers for a quick and nutritious meal.
However, to enhance their nutritional value, supplementation with nutrient-dense …
However, to enhance their nutritional value, supplementation with nutrient-dense …
[PDF][PDF] CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ADF BREAKFAST - 2024 - researchgate.net
Breakfast flakes are a popular choice among consumers for a quick and nutritious meal.
However, to enhance their nutritional value, supplementation with nutrient-dense …
However, to enhance their nutritional value, supplementation with nutrient-dense …