This article has been developed with the aim of reviewing the different sources, structure,
extraction, composition, properties and health benefits of plant gums. Gums are known for …

Arabinogalactans (AGs) are plant heteropolysaccharides with complex structures
occasionally attached to proteins (AGPs). AGs in cell matrix of different parts of plant are …

Polymers from natural sources are widely used as excipients in the formulation of
pharmaceutical dosage forms. The objective of this study was to extract and further …

Almond gum was investigated for its physical and structural characteristics in comparison to
gum arabic. Among physical properties, bulk density was found to be 0.600±0.12 g/mL and …

In this study, the seed polysaccharides (PCSP) was ultrasonic-assisted extracted from
Pouteria campechiana and optimized by response surface method (RSM). After separation …

A high molecular weight biopolymer was extracted from the fruits Opuntia ficus indica and
characterized regarding physicochemical and rheological properties. Total carbohydrate …

The objective of the present work was first to develop a smart packaging system based on
Lallemantia iberica seed gum (LISG)/curcumin and, subsequently, investigate its …

Mucilage is a soluble dietary fiber used as a food additive to give foods a firmer texture,
aside from its many health benefits and pharmacological properties. It is a polysaccharide in …

This paper aims to investigate chemical composition, rheological behavior, antioxidant
activity and functional properties of Cordia myxa mucilage (CMM). Response surface …

In this work, some physicochemical characteristics of Prunus cerasus gum exudates (PCGE)
were evaluated. Ash, moisture, protein, fat and carbohydrate contents were found to be 2.8 …