Scientific advancements in recent years have shed new light on the relationship between
diet and human health. Nutrients play an important role in the prevention of many civilization …

In recent years, increased awareness of the health benefits associated with consuming soy-
based foods, knowledge of milk-related allergies and a move towards more sustainable food …

Simple Summary Flavonoid's consumption is reported to impact GI cancer progression
positively. As 90% of flavonoids consumed, undergo metabolism and conversion by the …

Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …

Okara is a by‐product of soymilk production with a rich nutritional profile, particularly in
proteins, fibers, lipids, and bioactive components. Okara has the potential for value‐added …

Agriculture waste is rising continuously across the globe due to enormous industrial, food
processing, and household activities. Proper valorization of this waste could be a promising …

Grain by-products, normally rich in dietary fiber and bioactive compounds, are important for
the human diet and have been studied as potential raw materials for the development of …

Abstract Background Plant-Based Beverages (PBBs) are beverages obtained through the
extraction of plant material such (ie legumes, grains, nuts). The PBBs production process …

Year by year, huge quantities of by‐products are generated during the manufacturing
process of soybean‐based products. Okara is one of the by‐products, and it is an insoluble …

This study aimed to prepare and characterize chicken nugget formulations added with two
agroindustrial byproducts, okara flour (OF) and rice bran (RB), as substitutes for chicken …