In the last years, consumers are paying much more attention to natural medicines and
principles, mainly due to the general sense that natural compounds are safe. On the other …

The Glycyrrhiza genus, generally well‐known as licorice, is broadly used for food and
medicinal purposes around the globe. The genus encompasses a rich pool of bioactive …

COVID-19 is the most devastating disease in recent times affecting most people globally.
The higher rate of transmissibility and mutations of SARS-CoV-2 along with the lack of …

The phytochemical screening of the Glycyrrhiza glabra root revealed the presence of
alkaloids, glycosides, carbohydrates, starches, phenolic compounds, flavonoids, proteins …

Consumers have recently preferred food that is easy to make and of excellent quality, as
well as food that is safe, natural, and minimally processed, but has a longer shelf life. Food …

Glycyrrhizic acid and its primary metabolite glycyrrhetinic acid, are the main active
ingredients in the licorice roots (glycyrrhiza species), which are widely used in several …

This study aimed to optimize the production of licorice (Glycyrrhiza glabra L.) in field
conditions using two licorice ecotypes and various types of nutrient sources. Licorice yield …

Antioxidant and antibacterial edible films based on carboxymethyl xylan with licorice
essential oil incorporated were successfully developed. The films were prepared by the …

Chemical composition and biological (antimicrobial, antioxidant and cytotoxic) activities of
essential oils (EO) obtained from the aerial parts of Glycyrrhiza triphylla Fisch. & CA Mey (G …

Oils and fats were extracted from different plants by using many methods of extraction. They
were used as gastroprotective, carminative, antiemetic, antibacterial, antifungal, antiviral …