Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …

This study analyses the quantitative and qualitative characteristics of citrus peel waste and
discusses the systems for its valorisation. Citrus peel waste (CPW) is the main residue of the …

With the increase in regulations regarding the use of antibiotic growth promoters and the rise
in consumer demand for poultry products from 'Raised Without Antibiotics' or 'No Antibiotics …

Simple Summary The wide application of in-feed antibiotics in poultry production has
created public health hazards. A driving force for the interest of using natural herbs is to …

United States is the largest producer and the second largest exporter of broiler meat in the
world. In the US, broiler production is largely converting to antibiotic-free programs which …

Broiler chickens are increasingly kept in large numbers in intensive housing conditions that
are stressful, potentially depleting the immune system. With the prohibition of the use of …

Probiotic effects on growth performance, carcass traits, blood parameters, cecal microbiota,
and immune response of broilers were studied. Two hundred one-day-old male chickens …

This review aims to measure the different aspects of summer savory including biological
activity, medicinal properties, nutritional value, food application, prospective health benefits …

Essential oils (EO), ascorbic acid, sugars, carotenoids, flavonoids, dietary fiber, polyphenols,
and trace minerals are found in citrus residue. It gives animals energy and promotes health …

Due to consumer demand and changing welfare standards on health, ecology, equity, and
safety concepts, poultry production has changed markedly over the past 20 y. One of the …