This study aimed to determine the standard amount of antioxidant content and compounds
of the propolis for the standardization of propolis. For this purpose, the total flavonoids, total …

Propolis is a natural material collected from beehives. Its bioactive properties are affected by
the region's flora and geographical features. Although there are many studies on Anatolian …

Bee pollen and propolis are considered as health-promoting foods with many therapeutic
(antibacterial, antifungal and antioxidant) activities. This study analyzed the phenolic profile …

Propolis oil (PO) was examined for chemical composition, phenolic and flavonoid content,
and antioxidant and antimicrobial potential. Phenolic and flavonoid contents were …

In order to determine the most efficient method to extract bioactive compounds from
Colombian propolis, a comparison was made between Soxhlet extraction (SE) and modern …

Honey is a traditional food used by humans due to many therapeutic properties. Turkey is in
a good position for the production of bee products, and honey is the most popular bee …

In this study, the aim was to determine the effect of different drying methods (with microwave
and hot air) on the color, nutrient and bioactive contents of fresh bee bread. Drying …

Conducting polymers are widely used in many biomedical applications, but their non‐
degradability and non‐biocompatibility limit their widespread use in applications. For this …

Recent studies have linked phenolic compounds to the inhibition of digestive enzymes.
Propolis extract is consumed or applied as a traditional treatment for some diseases. More …

The objective of this paper was to study the phyto-inhibitory and antimicrobial activity of
brown propolis collected from the counties of four regions in Romania. The main physico …