It is widely believed that an increasing trend in the production and consumption of
vegetables has led to a dramatic rise in the use of pesticides potentially threatening the …

In agriculture, pesticide residues have always posed a major safety hazard to human health.
With the development of agricultural production and improvements in science and …

The effects of washing with tap and ozone water, ultrasonic cleaning and boiling on 16
pesticide (ten fungicides and six insecticides) residue levels in raw strawberries were …

The presence of pesticide residues in apples raises serious health concerns, especially
when the fresh fruits are consumed by children, particularly vulnerable to the pesticide …

In this study, we investigated the presence of 19 different agricultural pesticides in 210
samples of eight types of domestic vegetables collected from several vegetable-growing …

Residues of chlorpyrifos and cypermethrin in 2082 vegetable samples were analyzed and
health risks were assessed with probabilistic simulations for consumers in Zhejiang …

A triple quadrupole GC–QqQ–MS/MS method was optimized for multiresidue analysis of
over 180 pesticides in blackcurrants. The samples were prepared by using a modified quick …

The honeysuckle was widely appreciated as tea beverage owing to the biological activities
and the unique aroma and flavor. It is in urgent requirement to explore the migration …

The aim of the research is to evaluate pesticide residue contamination of fresh and frozen
fruits and vegetables, agricultural raw material, purchased from Polish farmers for production …

Carbendazim is a possible human carcinogen. It is persistent and very toxic, and has been
banned in Australia, the USA, and most European Union countries. Various carbendazim …