This review summarizes the various outcomes that may occur when two or more elements
are paired in the context of flavour perception. In the first part, I review the literature …

The intention to send a crewed mission to Mars involves a huge amount of planning to
ensure a safe and successful mission. Providing adequate amounts of food for the crew is a …

Human–computer integration is an HCI trend in which computational machines can have
agency, ie, take control. Our work focuses on a particular form of integration in which the …

There is an increasing interest in combining interactive technology with food, leading to a
new research area called human-food interaction. While food experiences are increasingly …

In response to calls for sense-making in the field of Human-Food Interaction, we offer a
systematic review of a subset of HFI works that we call Playful HFI-interventions that use …

Embedded in everyday practices, food can be a rich resource for interaction design. This
article focuses on eating experiences to uncover how bodily, sensory, and socio-cultural …

There is an increasing interest in food within the HCI discipline, with many interactive
prototypes emerging that augment, extend and challenge the various ways people engage …

Contemporary human-food interaction design is often a technology-driven endeavor in
which food's materiality has been largely underexplored. Building on the concept of …

The HCI community has a rich history of finding new ways to engage people with data
beyond the screen. With our work, we aim to expand the scope of how interaction design …

There has been recent criticism from researchers towards simple replication of traditional
role models in the design of virtual agents and robots, and a call for new forms of interaction …