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Scenarios for global aquaculture and its role in human nutrition
Global demand for freshwater and marine foods (ie, seafood) is rising and an increasing
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …
Wild meat is still on the menu: Progress in wild meat research, policy, and practice from 2002 to 2020
Several hundred species are hunted for wild meat in the tropics, supporting the diets,
customs, and livelihoods of millions of people. However, unsustainable hunting is one of the …
customs, and livelihoods of millions of people. However, unsustainable hunting is one of the …
The environmental footprint of global food production
Feeding humanity puts enormous environmental pressure on our planet. These pressures
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …
Environmental performance of blue foods
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …
Four ways blue foods can help achieve food system ambitions across nations
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …
nutritional security and cultures of people in many nations. They are often nutrient rich …
Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built …
The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …
support sustainable diets and address the global syndemic of obesity, undernutrition, and …
Map** potential conflicts between global agriculture and terrestrial conservation
NT Hoang, O Taherzadeh, H Ohashi… - Proceedings of the …, 2023 - pnas.org
Demand for food products, often from international trade, has brought agricultural land use
into direct competition with biodiversity. Where these potential conflicts occur and which …
into direct competition with biodiversity. Where these potential conflicts occur and which …
[HTML][HTML] The importance of food systems and the environment for nutrition
Global and local food system transformation is necessary in order to ensure the delivery of
healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are …
healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are …
Climate-friendly seafood: The potential for emissions reduction and carbon capture in marine aquaculture
Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …
Sustainable aquaculture through the One Health lens
Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For
aquaculture to deliver significantly enhanced volumes of food in a sustainable manner …
aquaculture to deliver significantly enhanced volumes of food in a sustainable manner …