The impact of proline, methionine, and melatonin on cauliflower plants under drought stress
is still unclear in the available publications. So, this research aims to study these …

Tomatoes are perishable fruit that makes them deteriorate rapidly during the post-harvest
chain. Therefore, the effect of calcium chloride (CaCl2), chitosan, hydrogen peroxide …

Using of mineral fertilizers has resulted in many serious environmental problems. Therefore,
products obtained from different sources can be used. Nano fertilizers recently has been …

The importance of broccoli (Brassica oleracea var. italica) consumption has increased in
recent years due to its significant amount of anticarcinogenic and antioxidant compounds, as …

The short shelf-life and loss of bioactive compounds of strawberry fruit are the most
important problems during strawberry refrigerated storage. This study was carried out to …

Green beans are a perishable crop, which deteriorate rapidly after harvest, particularly when
minimally processed into ready-to-eat fresh-cut green beans. This study investigated the …

The effect of the incorporation of mineralizing Bacillus spp. on the characteristics of
fluorescent organic matter (FDOM) in a recirculating aquaculture system (Nile tilapia-Stevia …

Table grape berries are classified as a perishable crop that deteriorates quickly after
harvest. The application of melatonin after harvest was found to be effective for retarding …

A new approach for biogas slurry disposal was put forward in this study through converting
biogas slurry to the organic fertilizer of Spathiphyllum. The biogas slurry was firstly …

Weeds represent a major constraint for successful pea cultivation, resulting in loss of green
pea yield and quality. Two field experiments were carried out during the winter seasons of …