Sustainable bioplastics from seaweed polysaccharides: A comprehensive review

D Nagarajan, G Senthilkumar, CW Chen… - Polymers for …, 2024 - Wiley Online Library
The use of macroalgae for food has been extensive in Asia historically. However, there has
been a renewed interest at present in macroalgae due to its recognition as a potential …

Optimization of biomass-to-water ratio and glycerol content to develop antioxidant- enriched bioplastics from whole seaweed biomass of Kappaphycus sp.

EL Hanry, N Surugau - Journal of Applied Phycology, 2024 - Springer
Pollution caused by petroleum-based plastics, especially single-use food packaging, has
become a global problem. In order to offer sustainable alternatives to traditional plastic, it is …

Optimization of biomass-to-water ratio and glycerol content to develop bioplastics from whole seaweed, Kappaphycus alvarezii

EL Hanry, N Surugau - 2023 - researchsquare.com
Many reports have described the development and properties of biodegradable plastics
made from seaweed hydrocolloids, namely carrageenan, alginate, and agar. Although there …