Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are important
sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or …

Blackgram germplasm comprising 484 accessions was evaluated for qualitative and
quantitative traits at NARC, Islamabad, Pakistan (33.40° N and 73.07° E). Quantitative traits …

An investigation was conducted to determine the extent of diversity and relationships among
the Brassica juncea germplasm from Pakistan using morphological characters. A total of 52 …

Crops belonging to the Brassica genus are widely grown in Turkey. Cabbages are one of
the most important Brassica vegetable crops in Turkey. the aim of this study was to …

An investigation was conducted to determine the extent of diversity and relationships among
36 aromatic rice cultivars collected from Asia. Characterization for 22 morphological …

This study was carried out in the Black Sea region of Turkey between 2001 and 2004. The
objective was to develop new kale (Brassica oleracea var. acephala) variety candidates for …

Crops belonging to the genus Brassica are widely grown in Galicia (northwesternSpain).
Kales (Brassica oleracea L. convar. acephala (DC.) Alef.) are oneof the most important …

Abstract Genetic variations of 15 Brahmi (Bacopa monnieri L.) accessions were evaluated
using random amplified polymorphic DNA (RAPD) and inter simple sequence repeats …

Publisher Summary This chapter discusses the six known cultivated species of the classical
U-triangle, the wild relatives of Brassica oleracea and the genus Brassica as a whole, to its …

Abstract In Galicia (northwestern Spain), Brassica rapa subsp. rapa L. includes turnips,
turnip greens, and turnip tops. The objectives of this study are (i) to determine the genetic …