Bakery products are prevalently consumed foods in the world, and they have been regarded
as convenient dietary vehicles for delivering nutritive ingredients into people's diet, of which …

Ultrasound, as an innovative approach, is a suitable alternative for dairy heat processing
and can effectively inactivate microorganisms. Its capacity in improving the bioactive and …

Rosa damascena essential oil (REO) is volatile and unstable. The host–guest complex of
beta-cyclodextrin nanoparticles (β-CD) with REO was produced to improve REO …

This study aimed to investigate the effect of purple yam (Dioscorea alata L.) flour substitution
for wheat flour on in vitro starch digestibility of wheat bread. The enzyme-resistant starch …

Obesity is considered a major public health concern throughout the world among children,
adolescents, as well as adults and several therapeutic, preventive and dietary interventions …

Conjugated cricket protein with fructooligosaccharide (FOS), called CPF, is a new alternative
protein ingredient with great potential for food industry applications. This study aimed to …

The objective of this research was to develop a nutritionally-enriched gummy jelly product
incorporating nipa palm vinegar powder (NPVp; a nutrients-rich vinegar) and nipa palm …

Natural colorant (no colorant, NC= 0%; moderate colorant, MC= 1.2%; high colorant, HC=
3.6% w/w) and salt (regular salt, RS= NaCl; reduced sodium, ReS= KCl; no salt, NS) were …

This study provides an application of new, natural source of crude peptide extract from
Lablab bean (CPL). Use of additive such as benzoate in the rice noodle industry is a …

The effect of ultrasonication on the antioxidant and antibacterial properties of Ceylon
spinach (Basella alba) extracts (CE) and the shelf life of chilled pork with CE were studied …