Abstract Background Coronavirus disease-19 (COVID-19) is an infectious disease
transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV …

Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association
with other microorganisms in kefir grains. This beverage consumption is associated with a …

In recent years, an unstoppable trend toward minimally processed foods has increased the
popularity of fermented foods as a beneficial nutritional and functional strategy. Within food …

The consumption of fermented foods posing health-promoting attributes is a rising global
trend. In this manner, fermented dairy products represent a significant subcategory of …

This study aimed to investigate parameters affecting the electrospinning of poly (vinyl
alcohol)(PVA)/kefiran composite nanofibers. Accordingly, PVA/kefiran composite nanofibers …

Kefir is one of the most consumed traditional fermented dairy products and it has a complex
probiotic and nutritional composition. Kefir grain contains casein and other milk solids …

Given the environmental, ethical, and food security challenges posed by conventional
agriculture and animal husbandry, the transition towards sustainable food systems is …

Kefir is a fermented dairy product with well recognized probiotic properties. Recently,
consumer interest in fermented products with probiotic microorganisms has increased due to …

The microbiota composition of kefir grain and milk kefir was assessed via a metagenomic
approach. Significant microorganisms were isolated and identified using molecular …

Alzheimer's disease (AD) is the most common form of dementia in the elderly, affecting
cognitive, intellectual, and motor functions. Different hypotheses explain AD's mechanism …