Recent advances on the improvement of quercetin bioavailability

K Kandemir, M Tomas, DJ McClements… - Trends in Food Science & …, 2022 - Elsevier
Background Natural antioxidants, such as polyphenols, are finding increasing application in
functional foods designed to improve human health, wellbeing, and performance. Quercetin …

Recent advances in potential health benefits of quercetin

F Aghababaei, M Hadidi - Pharmaceuticals, 2023 - mdpi.com
Quercetin, a flavonoid found in fruits and vegetables, has been a part of human diets for
centuries. Its numerous health benefits, including antioxidant, antimicrobial, anti …

Real meat and plant-based meat analogues have different in vitro protein digestibility properties

Y **e, L Cai, D Zhao, H Liu, X Xu, G Zhou, C Li - Food Chemistry, 2022 - Elsevier
To explore the nutritional values of meat and meat analogues, the in vitro protein digestion
of pork, beef, plant-based pork and beef were evaluated. In the gastric phase, the …

Insights on dietary polyphenols as agents against metabolic disorders: obesity as a target disease

SO Aloo, FK Ofosu, NH Kim, SM Kilonzi, DH Oh - Antioxidants, 2023 - mdpi.com
Obesity is a condition that leads to increased health problems associated with metabolic
disorders. Synthetic drugs are available for obesity treatment, but some of these compounds …

Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison

H Zhou, Y Hu, Y Tan, Z Zhang, DJ McClements - Food Chemistry, 2021 - Elsevier
Plant-based meat analogs are likely to have different gastrointestinal fates than real meat
products due to differences in their compositions and structures. Here, we compared the …

Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

X Zhang, Y Lu, R Zhao, C Wang, C Wang, T Zhang - Food Hydrocolloids, 2022 - Elsevier
Worldwide popularization of natural polyphenol urges preparation of multi-ligand protecting
and transporting system. Simultaneous binding of resveratrol (RES) and curcumin (CUR) …

Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease–A review

MS Farid, B Shafique, R Xu, Ł Łopusiewicz, C Zhao - Food Chemistry, 2024 - Elsevier
Inflammatory bowel disease is a multifaceted condition that is influenced by nutritional,
microbial, environmental, genetic, psychological, and immunological factors. Polyphenols …

Resveratrol promotes interfacial adsorption behaviour and retards protein-lipid co-oxidation of whey protein isolate stabilised O/W emulsions

J Chen, J Zhang, Z Xu, B Kong, H Wang, J Tang… - Food …, 2023 - Elsevier
Resveratrol, a non-flavonoid polyphenol found mainly in red grapes and peanuts, with
excellent antioxidant and protein-binding properties. This present work was aimed to …

Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application

MA Sani, M Tavassoli, M Azizi-Lalabadi… - Advances in Colloid and …, 2022 - Elsevier
Consumers are becoming increasingly aware of the impact of their dietary choices on the
environment, animal welfare, and health, which is causing many of them to adopt more plant …

Oral hydrogel nanoemulsion co-delivery system treats inflammatory bowel disease via anti-inflammatory and promoting intestinal mucosa repair

F Lei, F Zeng, X Yu, Y Deng, Z Zhang, M Xu… - Journal of …, 2023 - Springer
Background Due to oral nano-delivery systems for the treatment of inflammatory bowel
disease (IBD) are often failed to accumulated to the colonic site and could not achieve …