Polyphenols are plant-derived compounds with known biological activities and potential
health benefits. Over the past decade, there are an increasing number of studies have …

Global aquaculture development increased rapidly in recent years, and the sector has
become one of the fastest‐growing industries in the animal‐derived food production system …

Curcumin, an orange-yellow polyphenolic and hydrophobic phytochemical component of
turmeric herb (Curcuma longa Linn.), has been recognized as a powerful immunomodulator …

The present study aimed at determining the effects of Lactobacillus helveticus (LH), Gum
Arabic (GA; natural prebiotic), and their combination as synbiotic on growth performance …

Nanotechnology is an emerging field of science that is widely used in medical sciences.
However, it has limited uses in monogastric farm animal as well as fish and poultry nutrition …

High concentrations of copper (Cu2+) pose a great threat to aquatic animals. However, the
mechanisms underlying the response of crustaceans to Cu2+ exposure have not been well …

Malic acid (MA) is one of the organic acids that has been less studied for its effects on fish
growth performance and gut health. The present study aimed to assess the effects of dietary …

Dactylogyrus vastator is a hermaphroditic monogenean ectoparasite that attacks fish gills
and can rapidly infect entire fish stocks causing economic losses. Chemotherapy is still the …

Stress is an inevitable and unpredictable process, which can be interceded through various
aquaculture practices. Transportation is one of those aqua-husbandry practices that induces …

The present study aimed at investigating the effects of dietary costmary, Tanacetum
balsamita, essential oil (CEO) on growth performance, digestive enzymes' activity, and …