The food environment has been implicated in creating an obesogenic generation; and while
previous research has focused on population-wide initiatives, the university population …

Rising environmental issues are now a global concern, in part due to human behaviour
which is generally not environmentally friendly in doing daily living activities such as littering …

We examine the effectiveness in field settings of seven healthy eating nudges, classified
according to whether they are (1) cognitively oriented, such as “descriptive nutritional …

The objective of this review is to evaluate evidence for the effectiveness of workplace
cafeteria and other supporting multicomponent interventions to promote healthy eating and …

Abstract “Nudge” policies are increasingly popular, seeking to modify health-related
decisions by affecting response to available options. Thus, critical appraisals of the …

Will calorie labels for food and drink served outside the home improve public health? | The BMJ
Skip to main content Intended for healthcare professionals Access provided by Google Indexer …

Objectives In 2021 the UK government announced a new obesity policy requiring large out‐
of‐home food outlets to provide mandatory in‐store calorie labeling on food and drink items …

The front-of-pack labelling Nutri-Score has recently been implemented as a policy measure
to improve the healthiness of food choices. The aim of this study was to investigate the …

Background Menu calorie labeling is a useful means to encourage consumers to be
informed about healthy eating and food choices. It is projected as an innovative method that …

In April 2022, mandatory kilocalorie (kcal) labelling in the out-of-home food sector was
introduced as a policy to reduce obesity in England. Here we examined whether the …