Background Non-bovine milks and its products have been reported to provide exceptional
nutritional properties and have lower allergenicity compared to bovine milk. Non-bovine …

This meta‐analysis aimed to estimate the antihypertensive effects of camel milk (CM)
hydrolysates, including the variation in camel milk hydrolysates among different hydrolysis …

Plant-derived hydrolysates are emerging as promising agents in the management of diverse
ailments due to their ensuing functional and bioactive properties. This study investigated the …

Mastitis is the most important bovine disease, causing dramatic economic losses to the dairy
industry, worldwide. This study explores the valorization of whey from cows affected by …

Bioactive peptides produced via enzymatic hydrolysis have been widely investigated for
their dipeptidyl peptidase-IV (DPP-IV) inhibitory properties. However, the deficit of studies on …

Hypertension is defined as a systolic blood pressure (SBP) of over 140 mmHg or diastolic
blood pressure (DBP) of over 90 mmHg. Hypertension is widely known to be a factor …

Inflammation is a complex process that usually refers to the general response of the body to
the harmful stimuli of various pathogens, tissue damage, or exogenous pollutants. Nuclear …

Background/Objectives: Peptides from protein ingredients exhibit key biological activities,
including antimicrobial, antihypertensive, antioxidant, anti-inflammatory, analgesic, and …

The prevalence of hypertension in Japan remains high, owing to the high salt content of the
typical Japanese diet. Dairy-based foods may reduce blood pressure and hypertension risk …

Metabolic syndrome (MS) is defined by the outcome of interconnected metabolic factors that
directly increase the prevalence of obesity and other metabolic diseases. Currently, obesity …