A polyphenol-rich diet protects against chronic pathologies by modulating numerous
physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation …

Chronic inflammation remains an essential complication in the pathogenesis and
aggravation of metabolic diseases. There is a growing interest in the use of medicinal plants …

The green extraction of bioactive compounds from date seeds was investigated using seven
natural deep eutectic solvents (NADES) coupled with ultrasound-assisted extraction (UAE) …

Several lines of evidence suggest that flavonoids that originated from vegetables and
medicinal plants have beneficial effects on diabetes by improving glycemic control, lipid …

Background Rutin as a natural flavonoid compound has revealed an extensive range of
therapeutic potentials. Purpose The current paper is focused on the numerous studies on …

Background Phenolic compounds present multiple health benefits due to their various
biological activities such as antioxidant and anti-inflammatory activities, while also serving …

Flavonoids have multiple favorable bioactivities including antioxidant, anti-inflammatory, and
antitumor. Currently, flavonoid-containing dietary supplements are widely tested in clinical …

Background In the last years, the consumption of olive oil has experienced a sharp rise due
to its organoleptic and healthy properties and with this the wastes and by-products derived …

Aging is a major risk factor for most chronic disorders, for which cellular senescence is one
of the central hallmarks. Senescent cells develop the pro‐inflammatory senescence …

The plants Rutaceae family are known to have contributed a lot toward food and medicine.
The most important metabolites of the family are flavonoids. A systematic review was …