The service digitalization in fine-dining restaurants: a cost-benefit perspective
Purpose This study aims to examine the perceived value of service digitalization in fine-
dining restaurants in France. No study exists on this topic, and its aim is to address this …
dining restaurants in France. No study exists on this topic, and its aim is to address this …
[HTML][HTML] Sustainable food waste management in supermarkets
Food waste represents a significant burden to waste management systems, exacerbating
food insecurity and contributing to global pollution, climate change, and biodiversity loss …
food insecurity and contributing to global pollution, climate change, and biodiversity loss …
Mobile applications to reduce food waste in supply chains: a systematic literature review
Purpose With the launch of mobile applications to reduce food waste, this study reviews
scholarly articles to answer the questions:(1) What research topics are extensively …
scholarly articles to answer the questions:(1) What research topics are extensively …
[HTML][HTML] The value of self-determination theory in marketing studies: Insights from the application of PLS-SEM and NCA to anti-food waste apps
Self-determination theory (SDT) is a theory of human motivation that highlights the
distinction between intrinsic and extrinsic motivations. Recent research has advocated its …
distinction between intrinsic and extrinsic motivations. Recent research has advocated its …
Motives for posting fake reviews: Evidence from a cross-cultural comparison
The main purpose of the present study is to address the existing research gaps by
examining the motives of customers for writing online fake reviews for cosmetic products …
examining the motives of customers for writing online fake reviews for cosmetic products …
Adopting the metaverse in the luxury hotel business: a cost–benefit perspective
Purpose This study aims to examine the perceived values of the metaverse when adopting it
in the luxury hospitality business. Based on the cost–benefit perspective, this research …
in the luxury hospitality business. Based on the cost–benefit perspective, this research …
[HTML][HTML] Digitally enabled food sharing platforms towards effective waste management in a circular economy: A system dynamics simulation model
As a solution to tackle the food waste (FW) challenge, digitally enabled food sharing
platforms (FSPs) are emerging as FW warriors and anti-waste social movements. Despite …
platforms (FSPs) are emerging as FW warriors and anti-waste social movements. Despite …
Enhancing full-service restaurant online food ordering experiences: Which factors should restaurants emphasize?
A Batouei, MF Boninsegni, XY Leung… - International Journal of …, 2024 - Taylor & Francis
This research investigates the effects of five restaurant marketing antecedents (ie, food
quality, perceived healthiness, promotional innovativeness, authenticity, and menu quality) …
quality, perceived healthiness, promotional innovativeness, authenticity, and menu quality) …
How can hotels create sustainable competitive advantages? A resource-based view
The hospitality industry is facing tough competition due to new actors (ie online travel
agencies, comparison websites, etc.). Furthermore, Covid-19 has made it worse with travel …
agencies, comparison websites, etc.). Furthermore, Covid-19 has made it worse with travel …
Perceived customer journey innovativeness and customer satisfaction: a mixed-method approach
This research aims to understand the link between perceived innovativeness and customer
satisfaction in the fine-dining catering segment. By employing a mixed-method approach …
satisfaction in the fine-dining catering segment. By employing a mixed-method approach …