Technological aspects of the production of fructo and galacto-oligosaccharides. Enzymatic synthesis and hydrolysis
GN Martins, MM Ureta, EE Tymczyszyn… - Frontiers in …, 2019 - frontiersin.org
Fructo-and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides
with prebiotic properties that can be incorporated into a wide number of products. This …
with prebiotic properties that can be incorporated into a wide number of products. This …
An overview of the recent developments on fructooligosaccharide production and applications
AL Dominguez, LR Rodrigues, NM Lima… - Food and Bioprocess …, 2014 - Springer
Over the past years, many researchers have suggested that deficiencies in the diet can lead
to disease states and that some diseases can be avoided through an adequate intake of …
to disease states and that some diseases can be avoided through an adequate intake of …
Fructo-oligosaccharides: production, purification and potential applications
V Bali, PS Panesar, MB Bera… - Critical reviews in food …, 2015 - Taylor & Francis
The nutritional and therapeutic benefits of prebiotics have attracted the keen interest of
consumers and food processing industry for their use as food ingredients. Fructo …
consumers and food processing industry for their use as food ingredients. Fructo …
Biotechnological production and application of fructooligosaccharides
DA Flores-Maltos, SI Mussatto… - Critical Reviews in …, 2016 - Taylor & Francis
Currently, prebiotics are all carbohydrates of relatively short chain length. One important
group is the fructooligosaccharides (FOS), a special kind of prebiotic associated to the …
group is the fructooligosaccharides (FOS), a special kind of prebiotic associated to the …
Manufacturing of short-chain fructooligosaccharides: from laboratory to industrial scale
MJ Sánchez-Martínez, S Soto-Jover, V Antolinos… - Food Engineering …, 2020 - Springer
Short-chain fructooligosaccharides (ScFOS) are a group of linear fructose oligomers that
include 1-kestose, 1-nystose and 1-β-fructofuranosylnystose. ScFOS, which naturally occur …
include 1-kestose, 1-nystose and 1-β-fructofuranosylnystose. ScFOS, which naturally occur …
[HTML][HTML] Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties
J Ojwach, AI Adetunji, T Mutanda, S Mukaratirwa - Biotechnology Reports, 2022 - Elsevier
Functional foods are essential food products that possess health-promoting properties for
the treatment of infectious diseases. In addition, they provide energy and nutrients, which …
the treatment of infectious diseases. In addition, they provide energy and nutrients, which …
Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives
T Mutanda, MP Mokoena, AO Olaniran… - Journal of Industrial …, 2014 - academic.oup.com
The industrial production of short-chain fructooligosaccharides (FOS) and
inulooligosaccharides is expanding rapidly due to the pharmaceutical importance of these …
inulooligosaccharides is expanding rapidly due to the pharmaceutical importance of these …
[HTML][HTML] Fructooligosaccharides synthesis by highly stable immobilized β-fructofuranosidase from Aspergillus aculeatus
ASG Lorenzoni, LF Aydos, MP Klein… - Carbohydrate …, 2014 - Elsevier
The enzymatic synthesis of fructooligosaccharides (FOS) was carried out using a partially
purified β-fructofuranosidase from the commercial enzyme preparation Viscozyme L. Partial …
purified β-fructofuranosidase from the commercial enzyme preparation Viscozyme L. Partial …
[HTML][HTML] Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides
DA Gonçalves, VD Alves, JA Teixeira… - Food Research …, 2023 - Elsevier
Food industry has been pressed to develop products with reduced sugar and low caloric
value, while maintaining unchanged their rheological and physicochemical properties. The …
value, while maintaining unchanged their rheological and physicochemical properties. The …
Biotechnological approaches for the production of prebiotics and their potential applications
PS Panesar, S Kumari, R Panesar - Critical reviews in …, 2013 - Taylor & Francis
Worldwide interest in prebiotics have been increasing extensively both as food ingredients
and pharmacological supplements, since they have beneficial properties for human health …
and pharmacological supplements, since they have beneficial properties for human health …