Plant proteins are being considered to become the most important protein source of the
future, and to do so, they must be able to replace the animal-derived proteins currently in …

Recently, plant protein as a necessary nutrient source for human beings, a common
ingredient of traditional processed food, and an important element of new functional food …

This study aimed to examine the effect of whey protein isolate-low acyl gellan gum (WPI-GG)
conjugate on the physicochemical properties and digestibility of β-carotene-loaded oil-in …

Plant proteins, as sustainable resources with various health benefits, have gradually been
widely researched as substitutes for animal proteins. Walnut protein, as a plant-based …

BACKGROUND The low solubility and poor dispersion of alkaline‐extracted walnut protein
isolate (AWPI) limit its application as a protein‐based carrier for the delivery of poorly …

The present study investigated and compared the quality and chemical composition of
Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold …

A non-destructive technique known as multi-scale ultrasound (MSU) was employed to
modify the emulsion consisting of glycosylated bovine whey protein (WP) and pullulan (Pu) …

To improve emulsification properties of pea protein isolate (PPI), PPI-maltodextrin-
epigallocatechin-3-gallate (PPI-MD-EGCG) ternary conjugate was prepared for the first time …

This study used glucose, fructose, maltose and dextran to explore the effects of different
carbohydrates on the Maillard reaction of casein phosphopeptides (CPP). The color …

This study aims to extract acorn protein isolate (API) from locally abundant waste acorn fruit
and investigate its emulsification behavior by mixing different protein (0.1–2% w/v) and oil …