Penggunaan teknologi merupakan hal yang sudah cukup biasa bagi masyarkat pada
umumnya. Namun sayangnya bagi masyarakat desa sendiri masih adanya keterbatasan di …

Background: The COVID-19 pandemic has changed behavior and community's economic
activities in Indonesia, resulting in a decrease in family food security. Good family food …

Kegiatan urban farming menjadi salah satu solusi untuk persediaan sayur yang berkualitas
dan murah, di tengah sempitnya lahan perumahan di perkotaan. Rukun Warga (RW) …

The percentage of the population living in poverty in Bengkulu Province was not affected by
the pandemic and even tended to decrease. This is contrary to the findings of studies on the …

The purpose of this research is to examine the potential issue of a global recession which
has an impact on the potential for a food recession after the pandemic hit Indonesia. In order …

Penelitian ini mengeksplorasi pemberdayaan Kelompok Wanita Tani Rengganis melalui
inovasi sosial dalam konteks program Corporate Social Responsibility (CSR) PT PLN …

COVID-19 shook the world and impacted the obstruction of production, distribution, buying,
and selling activities, including food. Red upland rice is a primary food with a dryland …

Climate change threats to food security, because it decreases agricultural productivity. C.
indica L can adapt to environment and produce white and red rhizomes. Dominant content …

This research is motivated by the author's interest in the dual role of female pickers in the
Gambung tea plantation located in Mekarsari village, Pasir Jambu district, Bandung …

ABSTRAK World Food Programme menyebutkan bahwa pada tahun 2020 bertepatan saat
terjadinya Pandemi Covid-19, terdapat 768 juta jiwa yang mengalami kelaparan kronis …