Excessive sugar consumption is increasingly considered as a contributor to the emerging
epidemics of obesity and the associated cardiometabolic disease. Sugar is added to the diet …

NAFLD is the world's most common chronic liver disease, and its increasing prevalence
parallels the global rise in diabetes and obesity. It is characterised by fat accumulation in the …

Lifestyle intervention can be effective when treating non-alcoholic fatty liver diseases
(NAFLD) patients. Weight loss decreases cardiovascular and diabetes risk and can also …

Nonalcoholic fatty liver disease (NAFLD) is increasingly prevalent and represents a growing
challenge in terms of prevention and treatment. Despite its high prevalence, only a small …

NAFLD is now the most common cause of liver disease in Western countries. This Review
explores the links between NAFLD, the metabolic syndrome, dysbiosis, poor diet and gut …

Consumption of fructose, the sweetest of all naturally occurring carbohydrates, has
increased dramatically in the last 40 years and is today commonly used commercially in soft …

Overconsumption of high-fat diet (HFD) and sugar-sweetened beverages are risk factors for
develo** obesity, insulin resistance, and fatty liver disease. Here we have dissected …

Dietary sugars, fructose and glucose, promote hepatic de novo lipogenesis and modify the
effects of a high-fat diet (HFD) on the development of insulin resistance. Here, we show that …

Nonalcoholic fatty liver disease (NALFD) is now a leading cause of chronic liver disease
worldwide, in part, as a consequence of rapidly rising levels of obesity and metabolic …

Unhealthy diet is an important factor in the progression of non-alcoholic fatty liver disease
(NAFLD). Previous studies showed the benefits of a Mediterranean diet (MedDiet) on …