Artificial neural network (ANN) is a simplified model of the biological nervous system
consisting of nerve cells or neurons. The application of ANN to food process engineering is …

Numerous assays were developed to measure the antioxidant activity, but each has
limitations and the results obtained by different methods are not always comparable …

Ultrasound-assisted extraction method (UAE) was applied to recover phytocompounds from
dragon fruit peel and the process was modelled and optimized using the combination of …

This paper aimed to establish the optimal conditions for ultrasound-assisted extraction of
polyphenols from domestic garlic (Allium sativum L.) using response surface methodology …

Stevia rebaudiana (Bertoni) consists of stevioside and rebaudioside-A (Reb-A). We
compared response surface methodology (RSM) and artificial neural network (ANN) …

Electrospinning refers to a technique for producing nano-and micrometric-scale fibers using
high voltage. It is a novel and useful technique applied over the last few years in the areas of …

Pumpkin peel wastes are an unutilized source of starch, whose bioethanol production has
not been reported by any research work so far. Such bioethanol is believed to show the …

Vinegar is a kind of traditional fermented food, there are significant variances in quality and
flavor due to differences in raw ingredients and processes. The quality assessment and …

This research established the optimal conditions for alkali-assisted extraction (AAE) of
bioactive polysaccharides from Bletilla striata integrated with response surface methodology …

In this study, we conducted response surface methodology (RSM) and artificial neural
network (ANN) to predict and estimate the optimized extraction condition of Nypa fruticans …