Anaerobic co-digestion (AcoD) is a vital technology in the decarburization of the economy
because of its ability to process organic waste, recover nutrients, and create biogas as a …

Waste production is constantly increasing worldwide and constitutes a problem that is
expected to deteriorate in the future. In parallel, ensuring access to affordable and …

Uncertainty is often occurred in real‐life decision‐making problems due to the lack of
complete information, imprecise data, and the vagueness of decision making experts in …

Resource-based regions (RBRs) have made significant contributions to the social and
economic development of nations. The long-term and high-intensity development of …

To tackle the globally increasing discrepancy between food, energy and water demands and
resource availability sustainably, resource supply system models have to incorporate the …

Food waste has been recognized as one of the most severe environmental problems
globally. Food waste management is an effective procedure for achieving global food …

Abstract The Food-Energy–Water (FEW) nexus has been promoted as a tool for improving
food, energy, and water resource security via an interdisciplinary approach that …

Ensuring water, energy, and food security with minimum damage to groundwater resources
is a key challenge to achieve sustainable development in arid areas. To address this …

This study explores how the concept and research on the water-energy-food (WEF) nexus
has evolved over time. The research uncovers the key terms underpinning the phenomenon …

The study focuses on enhancing the thermal efficiency and water productivity yield of a
double slope solar still (DSSS) by integrating a roughened corrugated copper plate, and …