In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …

Energy recovery from waste resources is a promising approach towards environmental
consequences. In the prospect of environmental sustainability, utilization of agro-industrial …

Modernization and industrialization has undoubtedly revolutionized the food and agro-
industrial sector leading to the drastic increase in their productivity and marketing thereby …

Blueberry (Vaccinium spp.) is one of the five major healthy foods for humans and is
recognized as the “king of the world fruit”, which has attracted great interest in the …

The population growth, along with lifestyle changes, has resulted in unprecedented levels of
food waste at all phases of the supply chain, including harvest, packing, transportation, and …

Many commodities are abundantly produced around the world, including soybean, corn, rice
sugarcane, cassava, coffee, fruits, and many others. These productions are responsible for …

Food is an essential commodity for the survival of any form of life on earth. Yet generation of
plethora of food waste has significantly elevated the global concern for food scarcity, human …

It is urgent that we increase global food production to support population growth. Food
production requires significant resources, amongst them water and energy. Therefore, any …

Waste valorization using biological methods for value addition as well as environmental
management is becoming popular approach for sustainable development. The present …

Valorisation of food supply chain waste for the production of bio-based platform chemicals
will facilitate the transition to the sustainable bio-economy era. To this end, a novel process …