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The willingness to consume organic food: A review
Giving the rising interest in naturally grown foods; several studies have contrasted various
features of organic and conventionally grown foods in relation to consumer attitudes …
features of organic and conventionally grown foods in relation to consumer attitudes …
Upcycling of food waste and food loss–A sustainable approach in the food sector
Background Over the rising concerns of food wastage that is happening all over the world,
Upcycled Foods (UF) are introduced to withhold the crisis. Food waste and food loss act as …
Upcycled Foods (UF) are introduced to withhold the crisis. Food waste and food loss act as …
Exploring consumer purchase intentions and behavior of buying ayurveda products using SOBC framework
The research intended to study the consumer's buying behaviour of Ayurveda products by
examining factors that influence consumer's buying decision. Stimuli-Organism-Behaviour …
examining factors that influence consumer's buying decision. Stimuli-Organism-Behaviour …
The impact of land use changes on soil erosion in the river basin of Miocki Potok, Montenegro
Land use change in all river basins leads to changes in hydrologic response, soil erosion,
and sediment dynamics characteristics. Those changes are often viewed as the main cause …
and sediment dynamics characteristics. Those changes are often viewed as the main cause …
[HTML][HTML] Consumer behaviour and attitude towards the purchase of organic products in Riobamba, Ecuador
VD Ayaviri-Nina, NS Jaramillo-Quinzo… - Foods, 2022 - mdpi.com
The development of organic agriculture has been promoted worldwide to improve the
nutritional health of families, and Ecuador is no exception. The aim of this research was to …
nutritional health of families, and Ecuador is no exception. The aim of this research was to …
[HTML][HTML] An extended model of the theory of planned behaviour to predict local wine consumption intention and behaviour
The consumption of local agricultural products boosts the regional economy and
employment whilst preserving the rural landscape and environment. In this research, the …
employment whilst preserving the rural landscape and environment. In this research, the …
A study on the influence of product environmental information transparency on online consumers' purchasing behavior of green agricultural products
S Fu, R Ma, G He, Z Chen, H Liu - Frontiers in Psychology, 2023 - frontiersin.org
Introduction In 2020, the outbreak of COVID-19 has forced consumers to shift their
consumption patterns online. However, the problem of online fraud in green agricultural …
consumption patterns online. However, the problem of online fraud in green agricultural …
[HTML][HTML] Consumer perspectives on processing technologies for organic food
R Hüppe, K Zander - Foods, 2021 - mdpi.com
Over the last years, consumer demand for natural and healthy convenient food has
increased, and with it the demand for organic convenience food. With convenience food, the …
increased, and with it the demand for organic convenience food. With convenience food, the …
[HTML][HTML] Factors influencing consumer attitudes towards organic food products in a transition economy—Insights from kosovo
Globally, organic food production and consumption have significantly increased in the last
two decades, driven largely by perceived positive impacts on consumer health, the …
two decades, driven largely by perceived positive impacts on consumer health, the …
Analysis of consumer preferences towards digital marketing and its implications on the competitive advantage of SMEs in Banyuasin Regency
Purpose: The purpose of this research is to analyze consumer preferences towards digital
marketing and its implications for the competitive advantage of Small and Medium …
marketing and its implications for the competitive advantage of Small and Medium …