Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Anthocyanins are natural water-soluble pigments that are important in plants because they
endow a variety of colors to vegetative tissues and reproductive plant organs, mainly …

Rose (Rosa hybrida) is one of most famous ornamental plants in the world, and its
commodity value largely depends on its flower color. However, the regulatory mechanism …

Anthocyanins are polyphenol compounds that render various hues of pink, red, purple, and
blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant …

Flavonoids are widely known for the colors they confer to plant tissues, their contribution to
plant fitness and health benefits, and impact on food quality. As convenient biological …

The secondary wall is the main part of wood and is composed of cellulose, xylan, lignin, and
small amounts of structural proteins and enzymes. Lignin molecules can interact directly or …

Anthocyanins play an important role in the growth of plants, and are beneficial to human
health. In plants, the MYB‐bHLH‐WD40 (MBW) complex activates the genes for anthocyanin …

Genetic manipulation of genes to upregulate specific branches of metabolic pathways is a
method that is commonly used to improve fruit quality. However, the use of a single gene to …

Flavonoids are widely distributed secondary metabolites with different metabolic functions in
plants. The elucidation of the biosynthetic pathways, as well as their regulation by MYB …

Anthocyanins represent the major red, purple, and blue pigments in many flowers, fruits,
vegetables, and cereals. They are also recognized as important health-promoting …