Actinomycetes are a diverse family of filamentous bacteria that produce a plethora of natural
products relevant for agriculture, biotechnology and medicine, including the majority of the …

Streptomycetes, soil-dwelling mycelial bacteria that form sporulating aerial branches, have
an exceptionally large number of predicted secreted proteins, including many exported via …

Covering: up to early 2011 Streptomycetes and other actinobacteria are renowned as a rich
source of natural products of clinical, agricultural and biotechnological value. They are being …

Actinomycetes are a rich source of natural products, and these mycelial bacteria produce the
majority of the known antibiotics. The increasing difficulty to find new drugs via high …

Streptomyces bacteria are the major source of antibiotics and other secondary metabolites.
Various environmental and physiological conditions affect the onset and level of production …

Selman Waksman's seminal discovery that streptomycin, a natural product produced by
Streptomyces griseus, 1 could be used to treat tuberculosis set the stage for decades of …

Streptomyces spp. are a rich source for natural products with recognized industrial value,
explaining the high interest to improve and streamline the performance of in these microbes …

Background Pamamycins are macrodiolides of polyketide origin which form a family of
differently large homologues with molecular weights between 579 and 663. They offer …

Covering: up to the end of 2009 The actinobacteria of the genus Streptomyces are of
immense importance to both ecological and human welfare. They produce a large number …

In Streptomyces griseus, A‐factor (2‐isocapryloyl‐3R‐hydroxymethyl‐γ‐butyrolactone)
triggers morphological development and secondary metabolism by inducing a pleiotropic …