Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

Milk is a wholesome nutritious dairy product and is consumed by a majority of the population
worldwide for drinking as such, as well as via dairy products. However, the practice of …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Dairy foods represent an important sector of the food market for their nutritional qualities and
their organoleptic characteristics, which are often linked to tradition and to region. These …

In the present study, the focus was to evaluate the potential of three spectroscopic
techniques (Mid Infrared-MIR-, fluorescence, and multispectral imaging-MSI-) to check the …

The chemical (proximate, amino acid, fatty acid) and mineral composition of raw goat milk
from British Alpine, Jamnapari, Saanen, Shami, and Toggenburg breed (n= 30) were …

Advances in Food and Nutrition Research, Volume 87 provides updated information on
nutrients in foods and how to avoid deficiency, especially the essential nutrients that should …

Adulteration of food is a common issue, and it's a big concern since the beginning of
civilization. Because, it decreases the quality of food either by the addition of low‐quality …

Many consumers are unable to enjoy the benefits of milk due to lactose intolerance. Lactose-
free milk is available but at about 2 times the cost of regular milk or greater, it may be difficult …

Food authentication and contamination are significant concerns, especially for consumers
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …