Simple Summary As of the past decade, phytochemicals have become a major target of
interest in cancer chemopreventive and chemotherapeutic research. Sulforaphane (SFN) is …

Glucosinolates (GSL) are naturally occurring β-d-thioglucosides found across the
cruciferous vegetables. Core structure formation and side-chain modifications lead to the …

Ligand activation of the aryl hydrocarbon (AHR) has profound effects upon the
immunological status of the gastrointestinal tract, establishing and maintaining signaling …

Isothicyanates present in cruciferous vegetables are known to exhibit chemoprevention by
various mechanisms. Presently, there is growing evidence that a phytochemical compound …

In the past decades, extensive studies have reported the potential chemopreventive activity
of sulforaphane, an isothiocyanate derived from glucoraphanin, occurring in large amounts …

Significance: Sulforaphane, produced by the hydrolytic conversion of glucoraphanin after
ingestion of cruciferous vegetables, particularly broccoli and broccoli sprouts, has been …

Sulforaphane (SFN), a compound derived from cruciferous vegetables that has been shown
to be safe and nontoxic, with minimal/no side effects, has been extensively studied due to its …

Many studies have shown evidence in support of the beneficial effects of phytochemicals in
preventing chronic diseases, including cancer. Among such phytochemicals, sulphur …

An inverse correlation between vegetable consumption and the incidence of cancer has
long been described. This protective effect is stronger when cruciferous vegetables are …

Cancer is a multistep process resulting in uncontrolled cell division. It results from aberrant
signaling pathways that lead to uninhibited cell division and growth. Various recent …