Vitis vinifera fruit (grape) contains various phenolic compounds, flavonoids and stilbenes. In
recent years, active constituents found in the fruits, seeds, stems, skin and pomaces of …

Grape berries polyphenols are mainly synthesized in the skin tissues and seeds and they
are extracted during the winemaking process. These substances have a potentially positive …

The vast socio-economic impact of Alzheimer's disease (AD) has prompted the search for
new neuroprotective agents with good tolerability and safety profile. With its outstanding role …

Fucoidan is a sulfated polysaccharide that occurs naturally in the cell wall of brown
seaweeds and has substantial biological efficacy. Optimizing the extraction of fucoidan from …

Anthocyanins (ACNs) have attracted considerable research attention because of their
excellent biological activities, but their low stability and bioavailability limit their applications …

Gallic acid metal complexes were prepared and characterised using elemental analysis,
infrared spectroscopy, proton nuclear magnetic resonance spectroscopy, electronic …

In this study, we examined aqueous extracts of the edible mushrooms Pleurotus ostreatus
(oyster mushroom) and Lentinula edodes (shiitake mushroom). Proteome analysis was …

In this study, we investigated aqueous extracts of three edible mushrooms: Agaricus
bisporus (white button mushroom), Pleurotus columbinus (oyster mushroom), and Pleurotus …

Preheated proteins have been proven to stabilize anthocyanins better than natural proteins,
but the binding mechanism remains to be further studied. This study investigated the …

Dandruff, a common scalp disorder characterized by flaking dead skin, is often treated with
conventional topical products. However, limitations exist due to potential side effects and …