The flavor characteristics of distilled liquors significantly affect consumer acceptance and
adoption. Therefore, odorants that contribute to sensory properties have received more …

Chinese rice wine (Huangjiu), a typical representative of traditional fermented foods in
China, is distinguished for its unique flavor. Microorganisms play the most important role in …

To determine the key aroma compounds in Chinese rice wine (CRW), four types of CRW
(YH, JF, SN, and XX) were analyzed by gas chromatography–mass spectrometry (GC–MS) …

Millet Huangjiu (MHJ), a type of northern Huangjiu with a long history, has attracted
considerable attention in China and East Asia for its unique flavor. To elucidate the …

The aroma compounds in young and aged Chinese rice wines (rice wines) with a clear
difference in their overall aroma profiles were analyzed by comparative aroma extract …

Baijiu is one of the traditional distilled liquor made from grains in China and occupies a vital
position in China's food industry. In 2018, the total sales revenue of baijiu industry were …

The aroma in rice and its products is one of the important quality characteristics. It is
contributed by more than 500 different volatile compounds and the extraction and …

The objective of this study was to explore the core functional microbiota for the production of
volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine, one of …

Hong Qu glutinous rice wine (HQGRW), as one of the most typical representatives of
Chinese rice wine, is generally brewed from glutinous rice by adding two traditional wine …

In order to elucidate the differences on aroma compounds in Chinese liquors with different
aroma styles and the reasons, aroma compounds of **jiu in soy sauce aroma and strong …