Genetic diversity is fundamental for conducting successful crop improvement programs. The
objectives of this study were to assess the genetic diversity and to deduce the population …

Wheat landraces could be unique sources of favorable genes for agronomic traits like yield
and insect, pest, and disease resistances, as well as quality characteristics that are …

Inter simple sequence repeat (ISSR) markers were used to characterize and assess genetic
diversity of Iranian bread wheat (Triticum aestivum L.) using 101 cultivars and breeding …

Wheat landraces represent an important source of genetic variation that can be used for
future wheat breeding program. The rich wheat landraces from Turkey have not been …

Stability of high yields in a changing environment becomes the main aim of the future wheat
and barley breeding, oriented towards development of frost-tolerant winter and facultative …

This research was conducted in biotechnology laboratories of grain test and validation office-
Ministry of Agriculture in 2017. Fourteen wheat genotype that represented pure local and …

In this study, genetic diversity of 20 wheat genotypes was evaluated using 126 simple
sequence repeats (SSR) alleles, covering all three wheat genomes. A total of 1557 allelic …

The genetic diversity and variation in crude protein content among eleven wheat genotypes,
comprising three elite local genotypes and eight wheat genotypes of foreign origin were …

Conventional breeding has a long history of success, while the field of genomics and its
applications offer new ways to more efficiently breed new cultivars. In this chapter, using …

Genetic improvement of crop plants such as wheat, relies on genetic diversity. In the current
investigation, the genetic diversity of 99 wheat lines and 49 cultivars were assessed using …