Human activities and climate change threaten coldwater organisms in freshwater
ecosystems by causing rivers and streams to warm, increasing the intensity and frequency of …

Warming of aquatic environments as a result of climate change is already having
measurable impacts on fishes, manifested as changes in phenology, range shifts and …

Our current 1.1° C warmer world is already affecting natural and human systems in Europe
(very high confidence1). Since AR5, there has been a substantial increase in detected or …

Aquatic foods from marine and freshwater systems are critical to the nutrition, health,
livelihoods, economies and cultures of billions of people worldwide, but climate-related …

The Amazon basin hosts the Earth's highest diversity of freshwater fish. Fish species have
adapted to the basin's size and seasonal dynamics by displaying a broad range of migratory …

Phenology changes are increasingly recognized as a common response of species to
ongoing global change. Phenology can be influenced by environmental cues that impact the …

Behavioural thermoregulation enables ectotherms to access habitats providing conditions
within their temperature optima, especially in periods of extreme thermal conditions, through …

This FAO Technical Paper synthesizes current knowledge on the impact of El Niño Southern
Oscillation (ENSO) events on fisheries and aquaculture in the context of a changing climate …

Decision‐makers in inland fisheries management must balance ecologically and socially
palatable objectives for ecosystem services within financial or physical constraints. Climate …

Recent increases of animal mass mortality events have coincided with substantial changes
in global climate. Yet, tractable approaches that predict how climate change will accentuate …