[HTML][HTML] A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

MC Onwezen, EP Bouwman, MJ Reinders, H Dagevos - Appetite, 2021 - Elsevier
Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

[HTML][HTML] Plant-based and cell-based approaches to meat production

NR Rubio, N ** review
M Fiorentini, AJ Kinchla, AA Nolden - Foods, 2020 - mdpi.com
Growing demand for sustainable food has led to the development of meat analogs to satisfy
flexitarians and conscious meat-eaters. Successful combinations of functional ingredients …