Anthocyanins are naturally water-soluble pigments of plants, which can be pink, orange, red,
purple, or blue. Anthocyanins belong to a subcategory of flavonoids known as polyphenols …

Unconventional feed, which is abundant in China, contains anti-nutritional factors and
toxins; however, these can be greatly reduced with microbial fermentation, thus improving …

Blueberry is the source of a variety of bioactive substances, including phenolic compounds,
such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that …

Inflammatory bowel disease (IBD) is closely linked to the homeostasis of the intestinal
environment, and exosomes can be used to treat IBD due to their high biocompatibility and …

Estrogen-deficient postmenopausal women have oxidative stress-mediated suppression of
endothelial function that is exacerbated by high blood pressure. Previous research suggests …

Mounting evidence indicates that blueberry consumption is associated with a variety of
health benefits. It has been suggested that regular consumption of blueberries can support …

Bioactive compounds in berries may scavenge reactive oxygen and nitrogen species by
donating electrons to free radicals, thereby protecting DNA, proteins, and lipids from …

The gut microbiota (GM) produces different polyphenol-derived metabolites, yielding high
interindividual variability and hampering consistent health effects. GM metabotypes …

Bioactive compounds in fruit and vegetables have a positive impact on human health by
reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer …

This study explores the bioactive potential of young shoots from blackcurrant, European
blueberry, and mountain cranberry, widely employed in gemmotherapy and phytotherapy …