Pesticides are widely used in agriculture, households, and industries; however, they have
caused severe negative effects on the environment and human health. To clean up pesticide …

Plant–bacteria partnerships have been extensively studied and applied to improve crop
yield. In addition to their application in agriculture, a promising field to exploit plant–bacteria …

The fast pace of increasing human population has led to enhanced crop production, due to
which a significant increase in the application of pesticides has been recorded worldwide …

Pesticides are the chemicals used in the control of weeds and pests. The larger inputs of
pesticides and fertilisers contaminate food commodities with trace amounts of chemical …

Dichlorophenoxyacetic acid is a selective systemic herbicide for the control of broad-leaved
weeds, which is widely used throughout the world. The persistence of its residues and its …

A number of toxic synthetic organic compounds can contaminate environmental soil through
either local (eg, industrial) or diffuse (eg, agricultural) contamination. Increased levels of …

Flavonoids are a diverse class of polyphenolic compounds that are produced as a result of
plant secondary metabolism. They are known to play a multifunctional role in rhizospheric …

Abstract S-metolachlor (S-ME) is a common chloroacetanilide herbicide. Here, we
investigated the effects of S-ME on wheat seedling growth and explored via metabolomics …

The soil microbiome plays an important role in the establishment of weeds and invasive
plants. They associate with microorganisms supporting their growth and health. Weed …

The use of genetically modified or native microorganisms and plants to degrade or remove
pollutants has emerged as a powerful technology for in situ remediation. An understanding …