Currently, an unhealthy diet is the largest modifiable factor in ill health and death globally.
One of the important contributors to unhealthy diets is the pervasiveness of unhealthy food …

Background: Policies that support healthier food environments, including healthy retail food
availability and promotion, are an important strategy for obesity prevention. The aim of this …

Background The effectiveness of healthy food promotion on food and beverage sales in real-
world food retail settings has been shown in randomised trials. The effectiveness of …

Background Young adulthood represents an influential transitional period marked by poor
dietary habits and excess weight gain. Sugar-sweetened beverages (SSB) are a major …

University food environments have a strong influence on the dietary choices of students and
staff. The aim of this study was to assess the food environment at a large university in …

Background Beverages high in added sugar, such as sugar-sweetened soft drinks, continue
to be associated with various health issues. This study examines the effects of a …

Background The study aimed to determine the opinions and attitudes of a university
population regarding the regulation of sugar-sweetened beverages in a university setting …

Issue addressed Policy and environmental approaches can reduce the accessibility and
purchasing of sugar‐sweetened beverages (SSBs), potentially reducing overweight and …

(1) Background: Our aim was to conduct objective, baseline food environment audits of two
major western Sydney public hospitals and compare them to recently revised state …

Objective: To determine the impact of a healthy food and drink policy on hospital staff and
visitors' food purchasing behaviours, and their awareness and support for the changes …