The dealcoholization technique has gained more attention in the wine industry as it can
significantly influence wine compositions and quality beyond alcohol level reduction …

The authentication process involves all the supply chain stakeholders, and it is also adopted
to verify food quality and safety. Food authentication tools are an essential part of traceability …

Winemaking is an ancestral activity characterized by its strong roots in the culture, heritage,
and people of the producing regions. In addition to providing important health benefits, wine …

Grape pomace contains high amounts of bioactive compounds, mainly polyphenols, with
different concentrations depending on several factors: grape variety, vinification procedures …

In order to prepare the kiwi wine with high nutritional characteristics and low alcohol content,
the physicochemical properties, organic acids, monomer phenols, water-soluble vitamins …

Grapes are rich in phenolic compounds, being important for human health with anti-
inflammatory, antiatherosclerotic, antimutagenic, anticarcinogenic, antibacterial, antiviral …

Background The application of Pulsed electric fields as a mild and easily scalable
electrotechnology represents an effective approach to selectively intensify the extractability …

With the proliferation of the consumer's awareness of wine provenance, wines with unique
origin characteristics are increasingly in demand. This study aimed to investigate the …

Chemical and sensory attributes play a vital role in evaluating the quality of grapes and
wines. This study compared basic physicochemical parameters, organic acids, phenolic …

This work reports the development of low-cost and rapid multiplexed colorimetric assay of
antioxidants (total phenolics, antioxidant capacity, flavonoids and anthocyanins) in wines at …