Arbuscular mycorrhizal symbioses have a significant impact on plant interactions with other
organisms. Increased resistance to soil-borne pathogens has been widely described in …

Symbiotic associations between arbuscular mycorrhizal fungi and plant roots are
widespread in the natural environment and can provide a range of benefits to the host plant …

The presence of phytoplasmas and their associated diseases is an emerging threat to
vegetable production which leads to severe yield losses worldwide. Phytoplasmas are …

Plant growth promoting microorganisms (PGPM) and biological control agents (BCA) are
shown to possess secondary beneficial effects that would increase their usefulness as bio …

An unprecedented, rapid change in environmental conditions is being observed, which
invariably overrules the adaptive capacity of land plants. These environmental changes …

Mycorrhiza frequently leads to the control of root pathogens, but appears to have the
opposite effect on leaf pathogens. In this study, we studied mycorrhizal effects on the …

Anthocyanins are a group of common phenolic compounds in plants. They are mainly
detected in flowers and fruits, are believed to play different important roles such as in the …

Il existe, au monde, plus de 80 produits de maîtrise biologique sur le marché, mais aucun
d'eux ne contient des champignons mycorhiziens. Ceci en dépit qu'il existe beaucoup de …

Grapevine is one of the most important economic crops yielding berries, wine products as
well as derivates. However, due to the large array of pathogens inducing diseases on this …

Arbuscular mycorrhizal associations imply a remarkable reprogramming of functions in both
plant and fungal symbionts. The consequent alterations on plant physiology have a clear …