[HTML][HTML] Application of electron beam irradiation as a non-thermal technology in seafood preservation
Q Wei, J Mei, J ** soy yogurt utilizing soybean and taro mucilage.
Box-Behnken Design (BBD) of Response Surface Methodology (RSM) was executed to …
Box-Behnken Design (BBD) of Response Surface Methodology (RSM) was executed to …
A study on a milk chiller latent storage system with phase change material encapsulated spherical balls
R Jilte, A Afzal, U Agbulut, AA Alahmadi… - Journal of Energy …, 2023 - Elsevier
For dispersed or remotely located families, the collection of raw milk takes place less
frequently or transportation to the nearest center is not feasible. It requires chilling of …
frequently or transportation to the nearest center is not feasible. It requires chilling of …
[HTML][HTML] Emerging non-thermal treatment approaches for camel milk: A review
Camel milk (CM) has recently gained popularity in international dairy markets. According to
projections, the global market for CM products is expected to reach USD 18.3 billion by 2027 …
projections, the global market for CM products is expected to reach USD 18.3 billion by 2027 …
[HTML][HTML] Application of UV-A and Blue Light Emitting Diodes Within the Range of 320-480 nm on Quality and Shelf-Life Extension of Food Products
Produced or processed foods are subjects to natural spoilage and contamination, commonly
by microorganisms. This occurs along the food supply chain, which results in high levels of …
by microorganisms. This occurs along the food supply chain, which results in high levels of …
pH, the Fundamentals for Milk and Dairy Processing: A Review
The ability to measure and capture real-time unit operational data has significant benefits
during dairy processing, whether it is the basics, such as measuring temperature, pressure …
during dairy processing, whether it is the basics, such as measuring temperature, pressure …