A lot of crops are destroyed by the phytopathogens such as fungi, bacteria, and yeast
leading to economic losses to the farmers. Members of the Bacillus genus are considered as …

Microbial surfactants are amphipathic molecules that consist of hydrophilic and hydrophobic
domains, which allow partition of two fluid phases of varying degree of polarity. They are …

Emulsion-based formulations are widely exploited in medicine, food and cosmetics, where
surfactants and emulsifiers play contrasting, but equally important roles. Both are able to …

Amphipathic compounds known as biosurfactants are able to reduce surface and interfacial
tensions. These substances produced by microbial organisms perform the same functions …

The spread of antimicrobial-resistant pathogens typically existing in biofilm formation and
the recent COVID-19 pandemic, although unrelated phenomena, have demonstrated the …

The continuing emergence and development of pathogenic microorganisms that are
resistant to antibiotics constitute an increasing global concern, and the effort in new …

Biosurfactants are unique secondary metabolites, synthesised non-ribosomally by certain
bacteria, fungi and yeast, with their most promising applications as antimicrobial agents and …

The cosmetic industry is currently one of the fasting growing sections of the economy in
many countries. The recent tendency toward the use of cosmetics of a natural origin has …

Biosurfactants are surface‐active biomolecules that are produced by various micro‐
organisms. They show unique properties ie lower toxicity, higher biodegradability and …

A three-stage linear gradient strategy using reverse-phase high-performance liquid
chromatography (HPLC) was optimized for rapid, high-quality, and simultaneous purification …