Background Allicin is an organosulfur and defensive compound found in garlic (Allium
sativum L.) and other Allium species. Its unique odor is easily detectable, and its effects on …

Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …

Significance: An abundance of experimental evidence suggests that hydrogen sulfide (H2S)
plays a prominent role in physiology and pathophysiology. Many targets exist for H2S …

Allium vegetables, such as garlic, have been used for medicinal purposes throughout the
recorded history. The known health benefits of Allium vegetables constituents include …

The evasion of anti-growth signaling is an important characteristic of cancer cells. In order to
continue to proliferate, cancer cells must somehow uncouple themselves from the many …

Bioactive dietary agents have been shown to regulate multiple cancer hallmark pathways.
Epidemiologic studies have linked consumption of Allium vegetables, such as garlic and …

Research over the last three decades has provided convincing evidence to support the
premise that diets rich in fruits and vegetables may be protective against the risk of different …

Natural products remain an important source of new drugs, new drug leads and new
chemical entities. They offer a great opportunity to evaluate totally new chemical classes of …

Medicinal benefits of Allium vegetables, including garlic, have been documented throughout
the written history. Health benefits of garlic and other Allium vegetables (eg, onions), such as …

The medicinal benefits of Allium vegetables, especially garlic, have been noted throughout
recorded history. The known health benefits of Allium vegetables and their constituents …