The use of antibiotics to maintain animal well‐being, promote growth and improve efficiency
has been practised for more than 50 years. However, as early as the 1950s, researchers …

The overuse and misuse of antibiotics has contributed to the rise and spread of multidrug-
resistant bacteria. To address this global public health threat, many countries have restricted …

Antibiotics as growth promoters in poultry have been used for long time for improving feed
efficiency and performance. Due to their various side-effects such as antibiotic resistance …

Broiler chicken production is one of the most lucrative food production industries globally
because of the demand for poultry products. Stringent regulations pertaining to the use of …

There is a necessity for the implementation of in-feed probiotics in the poultry production
industry, following strict regulations around the use of antibiotic growth promoters (AGP) …

Using antibiotics as growth promotants has been banned due to the increasing problem of
antibiotic resistance and the presence of antibiotic residues in poultry products, which pose …

This study was done to evaluate the effects of two dietary probiotic preparations (Bacillus
subtilis and Bacillus licheniformis) on growth performance, intestinal microbiota, nutrient …

This study investigated the effect of supplementation of a Bacillus subtilis strain DSM 17299
on broilers, including evaluation of performance, nutrient digestibility, intestinal morphology …

Commercial poultry farms frequently use live bacterial prophylactics like vaccines and
probiotics to prevent bacterial infections. Due to the emergence of antibiotic-resistant …

The present study describes genome annotation and phenotypic characterization of Bacillus
velezensis ZBG17 and evaluation of its performance as antibiotic growth promoter substitute …