Coffee, Caffeine, and Health In many countries, a large majority of adults consume caffeine
daily. This review summarizes the evidence about the varied physiological effects of caffeine …

Most individuals adjust their caffeine intake according to the objective and subjective effects
induced by the methylxanthine. However, to reach the desired effects, the quantity of …

Coffee, tea, caffeinated soda, and energy drinks are important sources of caffeine in the diet
but each present with other unique nutritional properties. We review how our increased …

Adiposity, diabetes, and lifestyle factors are linked to gastroesophageal reflux disease
(GERD) in observational studies. We conducted a two-sample Mendelian randomization …

Precision nutrition aims to prevent and manage chronic diseases by tailoring dietary
interventions or recommendations to one or a combination of an individual's genetic …

Background: Tea is frequently consumed worldwide, but the association of tea drinking with
mortality risk remains inconclusive in populations where black tea is the main type …

Rationale & Objective Coffee and caffeine consumption have been associated with a lower
risk of kidney stones in observational studies. We conducted a Mendelian randomization …

Except for drinking water, most beverages taste bitter or sweet. Taste perception and
preferences are heritable and determinants of beverage choice and consumption …

Importance Prospective cohorts in North America, Europe, and Asia show consistent inverse
associations between coffee drinking and mortality, including deaths from cardiovascular …

Importance The notion that caffeine increases the risk of cardiac arrhythmias is common.
However, evidence that the consumption of caffeinated products increases the risk of …