As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …

Over the last century, terrestrial yeasts have been widely used in various industries, such as
baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only …

The unique properties and advantages of edible films over conventional food packaging
have led the way to their extensive exploration in recent years. Moreover, the incorporation …

The current study was conducted to evaluate the effects of different levels of yeast culture
(YC) supplementation at 0%(YC 0%), 1%(YC 1%), and 2%(YC 2%) on growth, feed …

Debaryomyces hansenii comes of age as a new potential probiotic for terrestrial and aquatic
animals. Probiotic properties, including inmunostimulatory effects, gut microbiota …

Growth in shrimp farming has shown an expansion of rearing farms and intensification of
production methods, which have affected shrimp health, growth and survival and …

The use of phytobiotic as functional feed additives is a promising inducer for growth
performance and immune response in the Pacific whiteleg shrimp (Litopenaeus vannamei) …

The survival and immune responses of Litopenaeus vannamei were evaluated during white
spot syndrome virus (WSSV) or Vibrio parahaemolyticus single and concurrent infections …

The effects of dietary addition of yeast Rhodotorula benthica (R. benthica) D30 which
isolated from local sea mud at levels of 0 (control), 10 5, 10 6 and 10 7 CFU/g feed on the …

This study aimed to investigate the antioxidant and immune responses of crayfish
Procambarus clarkii to V. parahaemolyticus infection through a comparative analysis of the …