Over the past few decades, there has been a notable paradigm shift worldwide, affecting
people's preferences and decisions regarding both food and beverage options. These …

Polyphenols are associated with various beneficial health effects. These compounds are
present in edible plants such as fruits and vegetables, and the human body absorbs them …

White wine phenolic analyses are less common in the literature than analyses of red wine
phenolics. Analytical techniques for white wine phenolic analyses using spectrophotometric …

In white wine fermentation, extended skin contact of crushed grapes is frequently used to
increase the varietal aromas of white Riesling and Gewürztraminer wines. At the same time …

Abstract Effects of different maceration times (5, 10 and 15 days) on composition, phenolic
compounds and antioxidant activities of red wines made from the Vitis vinifera L. Karaoglan …

Consuming fruits and vegetables necessitates discarding the inedible parts, which raises
issues such as waste management and contamination of the environment. Numerous …

The effect of different soiless substrates (viz. agrotextile, coir fibre, perlite and rock wool) on
strawberry productivity and fruit composition of three strawberry cultivars ('Camarosa',' …

The vinification technique called pre-fermentative cold maceration is used to enhance the
anthocyans diffusion from the skins to the must, increasing the pigments extraction. For …

The juice used to make white wine can be extracted using various physical processes that
affect the amount and timing of contact of juice with skins. The influence of juice extraction …

The development of effective medicines to break or delay the progressive brain
degeneration underlying cognitive decline and dementia that characterize Alzheimer's …