Main conclusion Although grass pea is an environmentally successful robust legume with
major traits of interest for food and nutrition security, the genetic potential of this orphan crop …

Grass pea offers an attractive choice for sustainable food production, owing to its intrinsic
properties including limited water requirement and drought tolerance. However, low …

Grass pea is well-established as one of the most resilient and versatile crops that can thrive
under extreme climatic circumstances such as cold, heat, drought, salt-affected soils …

Grasspea (Lathyrus sativus L., 2n= 14) has great agronomic potential because of its ability to
survive under extreme conditions, such as drought and flood. However, this legume is less …

Grass pea (Lathyrus sativus L.) is a crop that is considered one of the more resilient to
climate change. With protein-rich seeds and leaves, it has strong potential as human food as …

Grass pea (Lathyrus sativus L.) is a climate-resistant underused cool season legume crop
grown in marginal rainy regions of sub-Saharan Africa, South Asia and the Mediterranean …

Pennisetum purpureum belongs to the Pennisetum Rich genus in the family Poaceae. It is
widely grown in subtropical and tropical regions as one of the most economically important …

Grass pea (Lathyrus sativus L.) is an important protein source in arid regions as both human
and animal food. Despite its significance, the use of grass pea is limited by the presence of β …

Grass pea (Lathyrus sativus L.) is one of the primitive plant species domesticated for human
food and animal feed. Like any other food legumes, it is rich in protein, healthy fats, vitamins …

Grass pea (Lathyrus sativus L.) is a legume crop known to be an excellent source of protein,
tolerant to drought, waterlogging, and salinity. The crop is used as an alternative source of …